In-Door Party Spaces -
The Inn's two indoor public rooms: the original ca 1800 log cabin (400 sq. ft - 18X24) provides you with an intimate sitting room; and our 2-story Atrium (1000 sq. ft - 20X53) a gracious setting for rehearsal dinners of up to 70 and stand-up receptions for up to 150 guests. The stone fireplace in the Atrium provides a spectacular backdrop for a wedding cake.
Outdoor Party Spaces -
Season permitting, your will take advantage of our grounds and shade from the magnificant 300-year old oak trees. Outdoor events can easily accommodate 150 guests.
- Large wrap-around porches have variously served for wedding ceremonies, musicians, reception lines, and bar facilities.
- Well-shaded lawn adjoining Atrium and side porch the inn has space for a 30X50 tent.
- A 16X24 covered porch outside the kitchen (adjacent to the tent area) provides an ideal location for a band setup.
- Sufficient parking in the front pasture will accommodate all the cars in your party.
Guest Lodging -
The Inn has 6 guest rooms with private baths. Three rooms have queen beds suitable for double occupancy, and two king (or alternately twin) beds. One ground floor bedroom is fully handicap accessible. You'll find our neighboring B&Bs happy to accomodate additional guests -(four rooms at Rosemary House, and four at 487 Westin Pittsboro). Conventional lodging is also available at the Day's Inn and Country Hearth motels in Siler City.
Food -
Of course - Celebrity Dairy is noted for our award-winning goat cheese. We are happy to provide cheese trays and appetizers featuring our cheeses. Food from our kitchen features seasonal locally grown produce, and would be similar to the seasonal menus we offer at our gourmet dinners. Should a large party exceed our kitchen's capacity, other approved caterers may provide some or all of the food for your event. We can recommend caterers, wedding cake bakers, and other support services.
Inn Rental -
For weddings and other family celebrations, we offer the exclusive use our inn for one or more days - typically from Friday noon through Sunday noon. Your party receives use of the inn's public rooms, grounds, and guest rooms.
If this sounds like your kind of place - please give us a call with further questions, and to arrange for a visit.
Thanks
Chef Chip Smith, Tina Vaughn, and Brooke Simmons